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The vault menu7/14/2023 Old forester rye, campari milano, punt e mes, bonal gentiane-quina, cardamaro 16 CHILD OF THE RED SUNĮnigmatic suntory toki whisky, campari milano, sfumato rabarbaro, bonal gentiane-quina, rinsed with absinthe 16Įxpect bright, citrus-forward cocktails with a wide variety of secondary flavors. Post modern empirical gin, campari milano, cocchi vermouth di torino, carpano antica formula, prepared & bottle-aged in house 18 IRON & FIREĭry song cai gin, cocchi americano rosa junmai daiginjo sake lemongrass & rose petal acid essence of jasmine, shiso 15 BOULEVARDIER Spirit-forward / botanical / bitter / classic Spice suerte reposado tequila, bozal ensemble mezcal, otaola pacharan casero, angostura bitters, cocoa bitters 16 CORSAIRĭry old forester rye, ron zacappa 23, cynar,punt e mes, bogarts bitters, forest floor tincture 18Įxpect bittersweet and herbal flavors with undertones ranging from clean & floral to medicinal & earthy NEGRONI Old forester rye, cocchi vermouth di torino, pedro ximenez sherry, angostura bitters 14 OAXACAN WALKER black coffee amaro, absintheĮxpect strong-spirited, robust cocktails with rich & aromatic undertones. Monkey shoulder scotch, cognac, cardamaro, campari, mr. Spirit-forward / bittersweet / botanical / complex Old forester rye, cognac, rich demerara, juniper infused absinthe, peychaud’s bitters, bogarts bitters 16 TINKER TAILOR Spirit-forward / botanical / oak / wormwood Old forester rye, fernet branca, smoked-maple & a house-made baking spice essence 14 SAZERAC prepared & bottle-aged in house 16 SOCIALIZED MEDICINE Old forester 86 bourbon, demerara & house blended bitters. Notes ranging from rich and comforting to botanical & earthy THE VAULT OLD FASHIONED Soft castle & key vodka, apple-infused cocchi americano bianco, amontillado sherry, verjus blanc 16Įxpect Spirit-forward cocktails with an emphasis on oak, spirit & bitters. Unique haku vodka, bols genever, fino sherry, brine of nori & miso, saline sea foam 17 JAPANESE VESPERĮxotic haku vodka, roku gin, cocchi americano bianco, junmai daiginjo sake 16 TOPAZ MARIA ![]() Suze saveur d’autrefois, salers gentiane apéritif, fever tree sparkling lime, yuzu tincture of lemongrass acid 12Įxpect Spirit-forward cocktails with notes ranging from botanical & dry to umami & saline CLASSIC MARTINIĬlassic castle & key gin, dry vermouth, orange bitters, prepared & bottle-aged in house 16 CALL OF THE SEA ![]() Midori, cucumber, roku gin, fino sherry, fever tree sparkling lime & yuzu tincture of lemongrass acid 14 SPRITZ ROYALEĮffrvescent monk’s road dry gin, italicus rosolio di bergamotto rose petals, lofi gentian amaro, prosecco, tincture of lemongrass acid served spanish style 15 WOLF Spiced suntory toki whisky, geijer aqua vitae, fever tree sparkling lemon 14 MIDORI COOLER I hope they don't ruin it.Expect light, dry cocktails with an emphasis on a sparkling textureĬastle & key gin, post modern empirical gin, cocchi americano bianco, jack rudy tonic 14 SPICED JAPANESE HIGHBALL ![]() The owners have (had) a good thing going for them. We were excited for this place to open, there aren't many neat places like this in the entire area but after eating here twice I am not impressed and won't be back. She didn't take one look at the "buffet" either. The most interesting thing was a lady came out several times from a room in the front of the restaurant and never helped the servers with anything and they clearly needed it. We got a couple of appetizers, stuffed dates and olives which everyone liked. She said the salmon was OK but the broccoli wasn't even warm, didn't have any butter, sauce, salt or pepper on it. My sister got salmon which came with broccoli and coleslaw. We asked for a few things (like salt and pepper) and it took 10-15 minutes to get each item. Maybe they could add salad or breadsticks.something else other than four pizza's! Our server acted super super busy even though there weren't many tables in the restaurant and not many outside. They never refilled the plates our entire meal so everyone who got the "buffet" used their same dirty plate over and over. They each had a tiny candle under them for heat but they. My mom and I got the pizza buffet which consisted of four different kinds of not even lukewarm pizza. My sister and I decided to bring our parents here for their first time.
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